Welcome! I'm Melissa Gross, a dynamic and interactive teacher and speaker called to lead and encourage Christian women in their walk with the Lord through classes, workshops and retreats incorporating Bible study, devotionals, illustrated Bible journaling, paper crafting and mixed media projects that merge faith and art bringing God’s Word to life so you can find renewed excitement to dive into the Word, use your creative gifts, and apply the Truth as you draw closer to the Lord and serve Him in your everyday life. This site is where I share my everyday adventures, Bible Journaling pages, scrapbook layouts, handmade cards, and other crafty projects, as well as information on my upcoming workshops and events. I also post photos, ramble about books I'm reading, stuff I'm organizing, and other FUN bits & pieces of my wonderful life.
Monday, November 2, 2015
The $250 Neiman Marcus Cookie Recipe "Myth"
Many (including Neiman Marcus) claim that this story is not true; it's simply a legend or myth that's been passed down. Urban Legend claims this is a myth based on an email that's been circulating since 1996.
However, I first received a copy of this recipe, along with the story, sometime around 1990. I really don't know if it's true or not. Of course Neiman Marcus would deny it if it were! It certainly wouldn't be good for business.
Regardless of the truth of the story behind the recipe, it is an absolutely delicious cookie and well worth gathering the multitude of ingredients needed to make the 112 cookies it yields.
The combination of chocolate chips, grated chocolate, pecans and oatmeal is absolutely divine, in my opinion. I think one of the things that makes this recipe unique is actually blending the oatmeal before adding it to the batter. This gives the cookie a different texture than a typical oatmeal cookie.
When I first began making this recipe, I used a hand mixer to cream the first ingredients, then spent a good bit of time and energy hand mixing the batter. Fortunately for me, Robbie owned a KitchenAid Stand Mixer when we married, so I decided to try it out when I made a batch of these cookies last month. It certainly cuts down on the amount of "elbow grease" needed to get everything mixed in. (It would have worked even better if I'd switched to the correct mixing blade as the batter got thicker!)
One of my favorite things about this recipe is that the dough can be frozen to use later. I use a dough scoop to form the dough into balls, some of which I bake immediately (of course) and others which I place on a tin foil-lined tray and set in the freezer for a few hours. I then take the frozen dough balls and put them into a zip-loc bag that goes back in the freezer until we're ready to bake them. (So, I've got a start on my holiday baking already!)
The hardest part is waiting for the cookies to cool . . . so we typically enjoy one all hot and gooey (and messy!) right out of the oven.
For your enjoyment, here's the full recipe!
Have you heard the story of this recipe before? What do you think - truth or myth?
The INSPIRATION for pulling out this recipe and whipping up a batch of cookies was Cate's 31 Days of Cookies blog series! Check it out for more yummy recipes and beautiful cookie photos!