I found a recipe for an 8-Layer Taco Salad in the August edition of Eating Well magazine. I was excited when my completed salad looked just as good as the magazine photo.
And it was delicious! We covered the glass dish with Saran Wrap and it stayed fresh in the refrigerator for several days. (I did not put the avocado/yogurt mixture layer in the bowl because I knew it would not keep as well. We added it to our salads on our plates.) I decided this was definitely a "keeper" recipe and made a 6x6 card for my Main Dishes Recipe Book.
I also tried a new meatloaf recipe from a recent edition of Real Simple magazine. We both enjoy meatloaf and have made quite a few variations over the years, but I was intrigued that this recipe included ground beef and ground pork as well as old-fashioned rolled oats. The addition of roasted tomatoes was a bonus, especially since tomatoes are my favorite vegetable. I'll definitely be making this recipe again, so (of course) it had to be scrapped, too!